Hey!

So, I have no idea what I am doing right now… but where is the fun is knowing?! I’ve heard that the first blog post you write barely ever makes any sense or has any rhyme or reason to it – perfect for me I suppose.

I have been looking at starting a food blog and recipe site for quite some time now but it just so happens to be that right now is the best time for me to start. I absolutely love cooking, experimenting with flavours and new techniques; my family and friends all love my food so I thought it might be a great time to share it with the world… or a very small portion of the internet.

Recently, I have re-diagnosed with Coeliac Disease and I have to tailor most of my food to a completely gluten free diet so there is really no better time to keep experimenting so I hope my posts and recipes can help those either on a voluntary or non-voluntary gluten free diet without there seeming to be many changes to diets that allow for gluten.

I hope to bring a little taste of my kitchen to all of you!

S x